Peach Jam
Ingredients
Features
Description
For the selected cooking ripe but firm peaches. Washed, peeled, pre-scalded with boiling water, cut in half and remove seeds. You can peach halves and cut in half. Peaches dense pulp is lowered after cleaning the skin for 5 minutes in hot water, then cooled.
Prepared for cooking fruits dipped in boiling syrup and held it before cooking three to four hours. Brew are sure to repeated in three to four stages.
Translated by site: wday.ru
