Red currant jam
Ingredients
Features
Description
For the large-fruited varieties of jams take a red currant. The berries are washed, removed from brushes and dried. In a bowl with boiling syrup dipped berries, hips shake to evenly plunged berry, and cook over medium heat. After 20 minutes of boiling fruit in syrup they are removed from the heat and take a sample. Spoon the cooled syrup tip: if syrup is poured out, and resist in the form of jelly, jam is ready. In the finished jam can add a little vanilla powder.
Translated by site: wday.ru
