Plum jam
Ingredients
Features
Description
For this recipe come from large plum.
By removing the stem, wash sinks in cold running water, a knife cut into halves and remove seeds. Then pour the hot sugar syrup in two steps. First, pour the syrup medium density (1.2 kg of sugar per 3.5 cups of water), boil for 5 minutes on low heat, then allowed to stand 6-8 hours. Then separated from the fruit syrup and boiled it slightly, and then again put fruit in syrup and cook until tender, occasionally removing the foam.
The small fruits boiled in one or two steps without prior exposure. 1 kg of small plums take 1.5 kg of sugar. For the preparation of sugar syrup was dissolved in 3 cups of water.
The plum jam malokislyh added at the last cooking citric acid (2 g per 1 kg of sugar).
Translated by site: wday.ru
