Salad with chickpeas (chickpeas)
Ingredients
For the filling
Features
Description
Drain peas, put in a saucepan, cover with cold water. Bring to a boil and cook for 1 1/2 — 2 hours until tender, adding a little salt before start. Drain and put in a bowl. Pour the dressing and mix well. Allow to cool. Add remaining ingredients, stir and shift in a salad bowl.
Translated by site: wday.ru
