Creme caramel with morels
Ingredients
Features
Description
Preheat oven to 120 0 C (thermostat 4). Pour half the amount of sugar in a saucepan and heat to caramelize. Remove from heat and pour vinegar. Add morels pieces, heat 5 minutes, then remove from heat.
Beat the eggs and egg yolks. The rest of the sugar to pour into a saucepan and heat to caramelize. Remove from heat, pour in the milk and add the eggs.
Pour the mixture of sugar and vinegar with 4 cups of morels, store it in the refrigerator for 30 minutes, then pour over the egg cream. Heat in the oven in a water bath for 45 minutes to cool and store it in the refrigerator for 6 hours.
Translated by site: wday.ru
