Pizza with mushrooms
Ingredients
to test
filling
Features
Description
Prepare the dough: Pour olive oil in 350 ml of warm water and dissolve the baking powder. Add the sifted flour, then pour in the wine. Knead the dough for 10 minutes and then cover with a towel and leave for 1 hour.
Tomatoes chop, put in a saucepan and simmer over low heat.
Clean the mushrooms, wash and pat dry. Fry in olive oil. Add the garlic, chopped basil and thyme. Salt and pepper.
warm oven to 220 C (thermostat 7). Roll out the dough, brush with mustard, put over the tomatoes, then mushrooms, drizzle with olive oil and sprinkle with Parmesan cheese. Bake 15-20 minutes
Translated by site: wday.ru
