Cake with figs
Ingredients
Features
Description
Two Shots baking sheet with waxed paper. Using a ruler and a sharp knife, trim the rough edges of the test. Schedule bend (1 cm) along the perimeter of a square. Sharp knife make a hole in the center of each square, spread the dough jam, top with sliced ??figs and make a rim around the edge. Do the same with the other sheet of dough.
Place the pies on the future pans and bake in the oven, preheated to 200 ° C for 10-15 minutes. When the dough has risen and browned, dessert is ready. You’re cut it into halves or quarters, spread with honey and invite guests.
Translated by site: wday.ru
