Pumpkin pudding
Ingredients
Features
Description
400 grams of pumpkin pulp grate, 2 teaspoons starch stir in 1/3 cup cold milk, pour a trickle in 1 liter of boiling milk with sugar, taken to taste. Stir boiling no longer than 2 minutes, gradually adding the pumpkin mass. Constantly disturbing, simmer over low heat until thick.
The pumpkin does not have its own, distinct taste, so when cooking pumpkin jelly is better to use some kind of fruit flavors, such as 1-2 pinches of orange, lemon or tangerine peel, grated on a fine grater or 1 sachet of vanilla sugar . Kissel obtained tasty and very beautiful amber-yellow.
Translated by site: wday.ru
