Pike perch with mushroom sauce
Ingredients
Features
Description
Dried mushrooms soak for 12 hours in a large volume of water, then drain and chop the mushrooms into large chunks. Water strain, bring to a boil. Add the sliced ??potatoes into large cubes and cook for 15 minutes Rub through a fine sieve. Add chopped cooked mushrooms, cream and 150 grams of butter. Salt and pepper.
20 g butter melt in a pan, add the chopped onion, powdered sugar, salt and pepper. Pour small amount of water and bring to boil. Simmer for 25 minutes
Fresh mushrooms slice and fry in butter for 5 minutes
warm oven to 170 0 C (thermostat 5). Salt and pepper perch fillet, lightly fry in butter and bake in the oven for 5 minutes Serve with mashed potatoes, fried mushrooms and onion sauce.
Translated by site: wday.ru
