Ingredients

For the sauce

for garnish

Features

Description

Coat the beef on all sides with olive oil, then rub pepper, put in a deep bowl, cover and refrigerate for 2 hours (or overnight).

Before you cook the meat, let it warm to room temperature. Then Brown the it from all sides and put in a pan for 20 minutes in the oven, preheated to 200 ° C. Reduce heat to 180 ° C and cook for another 40 minutes.

Ready roast place on a cutting board and cover with foil. 20 minutes later, when it has cooled slightly, cut into portions. To prepare the sauce, combine all ingredients in a small bowl until smooth. Before serving, pour the meat juice left after frying.

On a garnish cook braised shallots. To do this, boil water in a large saucepan and cook it over medium heat, shallots and garlic for 5 minutes. Then drain the water. Heat a little olive oil in a frying pan, put the onion, garlic and thyme and cook, stirring, until they are golden. Then pour the broth into the pan and keep the dish on the heat until it has evaporated from all the liquid.

Translated by site: wday.ru