Prepare cupcakes:preheat the oven to 180 C (thermostat 6). Mix sugar, flour and powdered almonds. Add the beaten egg whites, then butter. Stir.
Forms for cupcakes grease butter and sprinkle with flour. Pour batter. Bake 15-20 minutes
Prepare roasted berries:in a frying pan with non-stick coating mix sugar and berries, while the sand is dissolved, then cook on high heat for 15 minutes, constantly stirring occasionally. Remove from heat, add the lemon zest and stir. Cool.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016