Cottage cheese sandwich and a cake with figs
Ingredients
For cheese
Features
Description
To make the cake:preheat the oven to 150 ° C (thermostat 5). Grease a cake pan of 24 cm in diameter with butter. Fig divide into cubes and ham cut into thin strips and fry over low heat until it becomes crispy. Pepper.
Beat eggs with 0.5 teaspoons of the mixture of salt and sugar. Add the peanut butter and milk, beat again. Pour the sifted flour, then add the ham and figs. Once again mix.
Pour the batter into the pan and bake for 50 minutes Remove from the oven after 10 minutes, remove from the mold. Cool.
Cheese Put in a sieve and let drain liquid for 2 hours. Add the mustard and herbs. Salt and pepper. Take a few hours in the refrigerator.
Translated by site: wday.ru
