Cuttlefish salad with celery
Ingredients
Features
Description
cuttlefish Wash, peel and cut into slices. Fry for 5 minutes Pour vinegar and let it evaporate. Put in a bowl of cuttlefish.
Squeeze the juice from the garlic cloves over the salad bowl. Wash celery and cut into slices. Add to the salad bowl. Sprinkle with oregano, salt and pepper. Pour the butter, mix and store in a cool place for 1 hour.
Add the cherry tomatoes. Serve chilled.
Translated by site: wday.ru
