Pizza with mushrooms and potatoes
Ingredients
Features
Description
On a cutting board, pour the flour slide. Make a hole in the middle and place it in the dry yeast, salt and sugar. Add 2 tbsp. tablespoons olive oil and slowly pour 250 ml of warm water while kneading the dough. It should have an elastic and homogeneous. It will take approximately 10-15 minutes.
The finished dough sprinkle with flour, place in a bowl, cover with a damp towel and leave in a warm, dry place for an hour, it is up to (approximately half). Preheat the oven to maximum temperature (at least 220 ° C) and lightly grease with olive oil two large baking trays. Sprinkle flour cutting board, divide the dough into two pieces and roll each into a ball. After a few minutes of the balls make cakes and fingers «roll» from the center of the dough so that it took the form of a pizza about 5 mm thick. Edge — a little thicker.
pizza bases place on baking sheets, top — a layer of mozzarella. On it — a layer of mushrooms and potatoes. Sprinkle pizza with rosemary, salt and pepper and brush with olive oil generously. Bake for 10-15 minutes.
Translated by site: wday.ru
