Fried prawns with ginger
Ingredients
Features
Description
Clean the shrimp. Fill them with salt and leave for 30 minutes then rinse with cold water, fold in a colander and pat with paper towels.
Basil leaves detach from the stems, rinse and dry. Peel the garlic and ginger, grate. Heat a wok over high heat, pour the oil. When the oil is heated, fry ginger, garlic and shrimp (do this in two or three steps, if your small wok: shrimp should be closely).
Leave to heat for 2 minutes, stirring constantly, then squeeze the lemon juice and cook for another 2 minutes. Add the basil leaves. As soon as the leaves change color, remove the wok from the heat and serve immediately.
Translated by site: wday.ru
