Meat loaf with trout and Chinese cabbage
Ingredients
Features
Description
Disassemble the cabbage on the leaves without damaging them. Boil water in a large saucepan, place the cabbage leaves to a few seconds, drain, pat dry with a towel leaves.
Remove the bones from the trout, salt, pepper. Sprinkle the trout with coriander and grated on a fine grater ginger. Wrap each piece of trout in a cabbage leaf.
Put the rolls into a small concave dish and put it in a wok equipped with a basket. Cook over high heat for 8 minutes, Remove the rolls from the dish, pour the resulting juice in a saucepan. Add the lemon juice, butter and oyster sauce. Allow to thicken the sauce over high heat.
Serve rolls with sauce garnished with rice or Chinese noodles.
Translated by site: wday.ru
