Almond French toast with apricots
Ingredients
For apricots
For almond toast
Features
Description
Prepare the croutons:300 ml milk, heat half the volume of sugar and vanilla sugar. Stir until the sugar has dissolved, then remove from heat. Add the rest of the milk. Pour into a shallow bowl.
Beat eggs with the remaining sugar.
buns slice 1 cm thick and immerse the milk for a few minutes. Then obmazhte egg on both sides and fry in butter. Put on absorbent paper, let the liquid drain, then arrange on plates and sprinkle with almonds.
Apricots Wash, broke in half and remove seeds. Sugar and cinnamon pour in a pan and heat. Add the apricot halves and cook over high heat for 3 minutes Pour the lemon juice and stir. Serve with croutons.
Translated by site: wday.ru
