Chicken, baked with mushrooms
Ingredients
Features
Description
salt and pepper and sprinkle with flour chicken. Heat a deep frying pan in a little olive oil and a piece of butter and fry the bird in it. When the skin becomes golden and crispy, to shift legs on the plate and in the same pot fry the finely chopped onion and garlic.
Add the mushrooms, pre-cut ones larger, pour a little olive oil, salt, pepper and cook for 2 minutes. Then return the legs to the pan, add the rosemary and wine and keep on medium heat until the liquid boils and evaporates half. Then add to the pan with 200 ml of water, cover and simmer on low heat for 50 minutes until fully cooked bird.
Translated by site: wday.ru
