Raspberries with whipped cream cheese and rose water
Ingredients
Features
Description
The recipe of the «Books Deli»— «Pro Snacks»
Rose wash the inside with cold water, pat dry for 1 hour, disassemble on petals Choose the largest and most dense (30 to 40 pieces). Whip the cream in a lush lather, still whisking, pour powdered sugar to taste. Separately, whip cottage cheese with rose water, silicone spatula gently combine cottage cheese and cream. Wet lay a teaspoon of the mass is laid out on a platter of rose petals, decorate with raspberries on top, serve sparkling nemedlennos (preferably dry) wine.
Translated by site: wday.ru
