Ingredients

Features

Description

The recipe of the «Books Deli»— «Pro Snacks»

1. In tomatoes with a sharp knife carefully cut the top third («cap»). A small island with a spoon remove the seeds with partitions («kry-shechki» and seeds with partitions is not needed). Pomidoryiznutri Rub with salt and pepper and place on paper towels cut down to glass excess fluid.

2. For the filling grind the garlic, grate the cheese on a fine grater. Razogreytev deep frying pan 2 tablespoons butter, add garlic, stir fry, those on high heat for 20 seconds., Add the spinach, stir, cover roofs Coy and cook for 5 minutes, then remove the lid and cook until the liquid vyparitsyavsya, 7-10 minutes

3. In a separate dry skillet over medium heat, shaking slightly, obzharteorehi until golden brown, about 2-3 minutes Add the nuts spinach, pripravtepo taste with salt, pepper, nutmeg and remaining butter, scrap, remove from heat, cool slightly. Add 2/3 of the cheese and stir.

4. Tightly nafarshiruyte resulting mixture prepared pomidoryi place them cut up in the refractory shape. Pomidoryolivkovym Drizzle with oil, sprinkle with the remaining cheese slices. Bake in razo-warm to 220 ° C oven until golden brown, 12-15 minutes Serve warm with toasted wholemeal bread.

Tip deli:

Two-thirds of Parmesan cheese in this dish you can replace good fat cottage cheese (from cow’s or goat’s milk). With regard to residues of tomatoes, the vegetable drink sdelayteiz them: in a juicer squeeze the juice of half a beam petiolar celery, pour into a blender, put it all back the remains of tomato, chopped cucumber and a large red pepper, 1 clove of garlic. Vzbitv homogeneous mass, rub through a sieve, return to the blender and pour a thin stream rabotayuschemmotore 1-2 tablespoons of good olive oil. Season with salt and peppers in — and your source of huge amounts of vitamins in a glass ready.

Translated by site: wday.ru