Ingredients

Features

Description

Preheat a little olive oil and 20g butter in a deep pan. Add the coarsely chopped onion and half the garlic cloves, crushed by a press.

When the onion is soft, add salt, pepper, pour the vinegar and keep the dishes on the fire until complete evaporation of the liquid. Add the Madeira, broth, mushrooms, water in which they were soaked, and cook everything for 10 minutes. When the sauce begins to thicken, remove from heat and strain.

chops salt and pepper, carefully rubbing salt in the region. Coat the meat with olive oil and cook on a big, strong hot skillet. First — the edge, holding a shovel chops. Then fry for 3 minutes on each side. Remove the pork from the heat and place in the same pan the mushrooms, the remaining oil and garlic. Broil 2 minutes. As the salt and pepper.

Again Put the chops in the pan, pour the sauce and the liquid obtained by mixing corn flour with water (1 tbsp. tablespoon flour 2 tbsp. tablespoons of cold water). Cook over low heat for 2 minutes and Spoon dish on plates.

Translated by site: wday.ru