Meat in French
Ingredients
Features
Description
fillet cut along the way to get thin plate. Properly discourage them, rub with salt and spices (you can use pepper mixture), to shift into a deep bowl or pot and pour the wine. Minimum time for marinating beef — half an hour, but if possible, it is better to leave at night. Baking grease with vegetable (preferably olive) oil, put the meat on it, and on top — the onion rings.
Sprinkle with grated cheese and bake in the oven over medium heat for about an hour.
Meat in French can be prepared directly with a side dish.
Translated by site: wday.ru
