Steamed buns
Ingredients
Features
Description
flour, yeast and salt in a bowl combine, add 350 ml of water. Knead the dough, pass on floured board, knead until the dough starts to lag behind the rest. Transfer to a bowl, cover with a towel and store in a warm place (24-25 0 C) for 2 hours.
As soon as the dough rises to the edges of the bowl, to pass on floured board, knead for 3 minutes, then Transfer in a bowl, cover with a towel and store in a damp warm place for 1 hour.
Cut the dough into 2 parts, each roll into a square 1.5 cm thick. Grease a peanut butter and sprinkle with coarse salt. Roll up in pigtails. Put one on the other and cut into 12 pieces. Press down on the center of each, that flattened a little bun. Cover with towel and let stand 30 minutes
Cook in a double boiler for 15 minutes Check the readiness using a wooden stick: it should remain dry.
Translated by site: wday.ru
