Bread with figs and anise
Ingredients
Features
Description
For the bread weighing 1 kg
flour, yeast and salt in a bowl combine, add 250 ml of water. Knead the dough, pass on floured board, knead until the dough starts to lag behind the rest. Transfer to a bowl, cover with a towel and store in a warm place (24-25 0 C) for 2 hours.
As soon as the dough rises to the edges of the bowl, to pass on floured board, knead for a few minutes, Then shift in a bowl, cover with a towel and store in a damp warm place for 1 hour.
Knead the dough for 3 minutes, add the figs and anise. BLIND oval loaf and place on baking sheet. Make cuts at the top. Cover with towel and let stand 10 minutes
Bake in preheated to 210 0 C (thermostat 7) oven for 30 minutes
Translated by site: wday.ru
