Mulled wine
Ingredients
Features
Description
Pour in refractory glass dish water, heat, sprinkle the cloves and cinnamon. Intensely boil 5 minutes, then reduce the heat and pour in the wine. Add the sugar and stir. Bring to a temperature of 70 ° C. Let stand a few minutes. Pour the brandy and poured into preheated glasses.
Translated by site: wday.ru
