Fish pate homemade
Ingredients
Features
Description
Beat 100 g of white cheese, 100 g sour cream, 0.5 teaspoons of mustard, a large salt, black and red pepper, 1 tablespoon lime juice. Add to your taste: chopped mixer contents of 1 can of sardines in oil or 300 g boiled chopped salmon fillet.
Serve with toasted bread in the toaster.
Translated by site: wday.ru
