Mix soy sauce, sake, rice vinegar, honey. Pour the sauce salmon, let marinate for 20 minutes preheat oven to 190 C. Put the fish in shape, pour the third part of the marinade.
Bake for 5 minutes, heat the rest of the sauce over high heat until it thickens, then pour the fish. Serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016