Fish Casserole
Ingredients
Features
Description
warm oven to 200 ° C, cut into pieces of 450 g and 150 g of crude smoked haddock, 1 potato peel and cut into slices. Put everything back in shape.
Melt in a small saucepan 40 g butter, add 1 chopped onion, cook for 5 minutes, add 50 grams of flour, cook for another 5 minutes, pour 400 ml of cider, stir until the sauce is smooth.
Remove from the heat, add 3 tablespoons of sour cream, salt and pepper. Add 75 g of fresh-frozen green peas, parsley and chopped 250g peeled shrimp. Put the resulting mass over the potatoes with the fish. Cover with a layer of puff pastry, obmazhte egg yolk and bake for 40 minutes
Translated by site: wday.ru
