Potofe Japanese
Ingredients
Features
Description
Boil 1.5 kg beef (rump, ribs) for 4 hours, 1 onion, 2 sticks cloves, 2 slices of ginger, 0.5 teaspoon of different kinds of peppers, peas and 1 tablespoon coarse salt. Remove the meat, broth boil 800 g mini-vegetables. Serve with gherkins, onions, marinated in vinegar and hot sauce to your taste.
Translated by site: wday.ru
