Salad from zucchini
Ingredients
Features
Description
Mix rosemary 4 tbsp olive oil and coat the zucchini. Fry meals on a hot skillet grill for 2-3 minutes on each side until brown.
Mix remaining oil with vinegar, garlic and parsley and season to taste. Drizzle dressing zucchini until they are warm.
Translated by site: wday.ru
