Clear fruit. Kiwi cut into thin slices. Grapefruit cut into segments and each segment — into small cubes. Pineapple cut into rings and then as cubes. Cutting layers put on a plate and pour on top of yogurt.
Tip:for dessert cooking is best to use fresh rather than canned pineapple: it will be more natural in taste.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016