Greco-Roman salad
Ingredients
Features
Description
Wash lettuce leaves and place the bottom of the dish. Vegetable pre-clean (peppers — from seeds, apples — by seredinok and seeds) and cut into not too small, and then randomly lay it on top of the lettuce. On top, add the olives, nuts and crackers. Do not mix. Season with salt to taste and pour the olive oil.
Note.Salad is good in that half of the ingredients — are optional and interchangeable cucumbers — apples, nuts — crackers. And you can do without them or, conversely, to add a very different example — boiled pasta tagliatelle
Translated by site: wday.ru
