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You Are Here: Home » Main dishes » Fish And Seafood » Shrimps in tomato sauce

Shrimps in tomato sauce

Posted date : 14.01.2016 In Fish And Seafood, Main dishes

Shrimps in tomato sauce

Ingredients

  • Onions — 2 onions
  • Tomatoes canned in their own juice — 4-5 pc
  • Shrimp — 350 g
  • Feta (or cheese) — 100 g
  • parsley — 1 bunch
  • Olive oil — 3 tbsp.
  • Features

  • Number of Servings: 4
  • Preparation time: 20 minutes
  • Serving temperature: Hot dish
  • Type of treatment: Cooking
  • Description

    In a frying pan, pour olive oil, add the chopped onion and cook it for 5 minutes Tomatoes mix until smooth using a blender, put in the pan and cook for 5 minutes over high heat, periodically stirring occasionally. Then add to the pan pre-thawed shrimp, salt, pepper and cook for 5-7 minutes again, not subtracting the fire. Laid on a plate dish, sprinkle with cheese and parsley.

    Note.If you do not have a refrigerator or feta cheese, you can use any other cheese, but it must first rub.

    Translated by site: wday.ru

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