Maki smoked salmon
Ingredients
Features
Description
Salad Wash and pat dry. Put on a cutting board slice of salmon, garnish with the fourth part of the scope of lettuce, 25 g Spread over cheese and put a little red caviar. Take the exit roll. Just cook another 3 rolls. Wrap in plastic wrap and store in the refrigerator for 30 minutes
Cut the slices, sprinkle with lemon juice and serve immediately.
Note:you can prepare rolls for a few hours, and cut just before serving.
Translated by site: wday.ru
