Eggs «mimosa»
Ingredients
Features
Description
Boil hard boiled eggs 6. Clean from the shell, cut in half, remove the yolks, 4 of them mash with a fork. Squirrels store it in the refrigerator.
Prepare the sauce: 1 raw egg yolk, connect with 0.5 teaspoon mustard, salt and pepper. Pour 250 ml of olive oil, whisking whisk the mixture. Whisk until the sauce thickens. Add chopped egg yolks, then a little chopped parsley.
Put the resulting mixture into the egg whites. 2 of the remaining yolks crush in the press for garlic and sprinkle the egg.
Translated by site: wday.ru
