Magic cupcakes
Ingredients
Features
Description
Beat 120 g butter, 100 g of sugar and 2 pinches of salt until the mixture turns white. Add 2 eggs, beaten, then add the flour and 1 teaspoon baking powder, mix well. Flavoring to your taste: orange or lemon zest, vanilla, cinnamon.
Pour the batter on the cups and bake for 20 minutes at 180 ° C until golden brown cupcakes. Let cool, decorate with whipped cream (0.5 liter chilled whipping cream with whisk 2 tablespoons powdered sugar), stained with food coloring. Spread the cream on cupcakes with pastry horn and sprinkle with edible decorations *.
* Edible decorations for cakes sold in gourmet supermarkets («ABC taste», «Kalinka Stockmann», «Globus Gourmet»).
Translated by site: wday.ru
