Salmon with herbs and lemon
Ingredients
Features
Description
Fish fillet coat with melted butter, sprinkle with chopped tarragon and season with salt and pepper and drizzle with wine sauce (lemon juice, wine, clarified butter). Wrap in foil, put on a baking sheet and bake in the oven (300 ° C) for 20 minutes.
Translated by site: wday.ru
