Pour 1 kg of sugar 3 tablespoons of water. Add 250 grams of frozen blueberries and simmer for 5 minutes, stirring occasionally. Rub through a sieve. Beat 400 g of dry white cheese. Beat 400 ml chilled cream with 2 tablespoons of powdered sugar. Gently combine with cheese. Lay on the glass with a spoon or pastry syringe, pour the blueberry sauce and serve.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016