Chocolate cupcakes
Ingredients
Features
Description
Preheat oven to 200 ° C. Prepare a container of cupcakes. Pour the cocoa in a small bowl, pour boiling water and stir thoroughly. In another saucepan, until the mixture has cooled down, connect it to the pre-melted chocolate and put to cool. With the mixer connect the oil with sugar. Enter the eggs one at a time, whisking every 1 minute. Add the vanilla extract. In a separate bowl, combine flour, baking soda and salt. Connect a half of dry ingredients with butter cream and beat on low speed until smooth. Add yogurt and the residue dry ingredients and whip again using a mixer. At the end of all the chocolate mix fill up to half forms for muffins, place in oven preheated to 200 ° C and bake for 20-25 minutes. Cool muffins without removing them from the molds.
Note:Cupcakes can be decorated with icing.
Translated by site: wday.ru
