Almond cupcakes
Ingredients
Features
Description
In a bowl, combine a cup of sour cream, butter and vegetable oil. In another bowl, combine flour, baking powder, baking soda and salt. Add the almonds and sugar. Enter the dry ingredients in the oil mixture into three phases, each time all thoroughly stirring.
In a separate bowl combine the eggs, 3/4 cup sour cream, almond extract and vanilla extract. Then mix everything in a bowl until smooth.
Fill the resulting dough forms for muffins for about three-quarters and put cupcakes baked in the oven, preheated to 200 ° C for 20-25 minutes.
Note:Cupcakes can be decorated with icing.
Translated by site: wday.ru
