Christmas crescent
Ingredients
Features
Description
Preheat oven to 180 C, and then turn off. Honeys gingerbread cut into crescents and place on a baking sheet. Put in the oven for a few hours: gingerbread will dry up and become crispy. Put on top of foie gras, sliced into half-moon shaped, sprinkle with coarse salt and pepper.
Translated by site: wday.ru
