Royal icing (for cupcakes)
Ingredients
Features
Description
Combine all ingredients with a mixer until smooth in low-speed mode. Then bring the rate to a maximum and beat another 7-10 minutes until the consistency of the meringue. The glaze should be sufficiently fluid to spread over the surface and sufficiently thick to keep the shape. Add food coloring and decorate cupcakes using a baking bag.
Translated by site: wday.ru
