Truffles with candied orange
Ingredients
Features
Description
mangled chocolate into small pieces and together with the butter and brandy Melt in a water bath, then cool to room temperature. Pour in the cream, egg yolk and whisk lightly — if the mass will seem sweet enough, add a little powdered sugar. Cover with foil chocolate mixture and refrigerate at least 2 hours.
Cocoa powder, pour into a bowl, and then, scooping chilled truffle mass teaspoon, form balls obvalivaya them in cocoa. In the center of each put on candied truffles.
Serve with cognac, brandy or port wine.
Translated by site: wday.ru
