Snow truffle
Ingredients
Features
Description
To make a truffle snow whipped into a solid foam 1 egg white with a pinch of salt, pepper and a few drops of lemon juice. Put foil on a baking sheet and a metal circle with a diameter of 6 cm. Put three quarters of protein and make a well in the center. Add the egg yolk. Cover the rest of the protein and flatten. Bake in a hot oven for 4 minutes Sprinkle with flakes of truffle and serve immediately.
To make ten eggs, whisk five, and bake all together.
Translated by site: wday.ru
