Tartlets with smoked salmon
Ingredients
Features
Description
In a blender, mix until smooth cottage cheese, herbs, lemon juice, salt and pepper. Beat the egg whites to a froth and carefully, one spoon, enter into cottage cheese. Salmon cut into thin slices. Fill each tartlet curd cream, top with salmon and garnish with dill.
Serve with chilled white wine.
Tartlets with their hands
Chilled butter in a blender chop into fine crumbs with flour, egg yolk and a pinch of salt. Add a couple of tablespoons of water, Domes dough with hands, wrap in plastic wrap and place in the refrigerator for no less than 40 minutes.
After that, roll out dough to a thickness of 0.5 cm, lay in a round or oval molds for tartlets, cover with foil and fill with dry beans or rice.
Bake tartlets in a preheated 180 ° C oven for 15 minutes, then remove foil and bake for cargo and another 5-7 minutes, until the dough browns.
Translated by site: wday.ru
