Turkey, baked with lemon and oranges
Ingredients
To decorate
Features
Description
From the inside and outside of the turkey grease with melted butter, rub with salt, pepper and cinnamon. Cut the lemon into 4 parts and 3 oranges — 6 (each). Stuff the turkey citrus slices, place on the grill, put on a baking sheet and bake in a preheated 180 ° C oven for 3-4 hours, pouring juice stand out. Cooked turkey, remove from the oven, to pass on to a dish and leave for 20 minutes.
Prepare the sauce: juice, formed in the pan, carefully strain through a double layer of cheesecloth, remove the top layer of fat. Put the pan on the stove to the very small fire, pour the liquor into it and gently deglaziruyte that stuck to the bottom. The resulting broth and strain and mix with juice.
The remaining orange peel and films, cut into slices, put in a dish and pour over the turkey all that sauce. Decorate bird anise stars and cinnamon sticks.
Serve with red dry wine.
Translated by site: wday.ru
