Ingredients

Features

Description

With the help of a knife blade with a thick wide open bowls. Carefully separate the body of the mollusc from the shell and then return it to the place. On the dish lay crushed ice, and on top of it — oysters. With half a lemon or lime remove peel, slice it very thin strips (you can use a special knife to peel). Each conch put 2-3 strips and a few flakes of chilli. The second half of the lemon cut into slices and serve alone or lay on a dish as a decoration.

Serve with strongly chilled champagne brut or Italian sparkling «Prosecco».

Tip. Oysters are seven sizes: the «5» — the smallest, «00» — the biggest. Optimal for use raw oysters are considered medium — size «2» (100-120 g), and «3» (80-100 g). They must have previously sprinkling lemon juice or vinegar, white wine. Choosing the oysters in the store, pay attention to their smell and the fact how well closed leaf: fresh oysters produces a very light and pleasant scent of the sea, and it is impossible to reveal the sash without special tools.

Where to Find

Order of fresh seafood: www. catfish. ru

Translated by site: wday.ru