Lasagna with vegetables
Ingredients
Features
Description
In a skillet, melt the butter and fry the flour, a thin stream, stirring, pour hot milk and simmer for 10 minutes; add salt and nutmeg. Vegetables, clean, chop and cook in olive oil until soft. Season with salt and pepper, sprinkle with chopped parsley.
Grease a baking dish with butter, place a layer of lasagna on the bottom, on top of a layer of sauce, then half of the vegetables, sprinkle with cheese and repeat layers — dough, sauce, vegetables, cheese. Bake in the oven for 25-30 minutes.
Translated by site: wday.ru
