Chicory salad with fish sauce
Ingredients
Features
Description
With the tear off the leaves of chicory, large hold and gentle young wash, cut lengthwise into 2 or 4 pieces, cover with water and refrigerate them to beautifully spun. With sardines drain the oil, wash the parsley, using the potato, remove the lemon peel, tear off the leaves from the rosemary, peel an apple. The pulsed beat all the ingredients in a blender (mixture should remain non-uniform), season with lemon juice, olive oil, salt and pepper and stir. Arrange endive on plates and pour sauce.
Translated by site: wday.ru
