Double-layered jelly with berries
Ingredients
Features
Description
Soak the gelatin in cold water. Juice pour into two pots, each add a spoonful of honey. Dilute juice to boiling, add 6 g of pre-pressed gelatin. Stir until it dissolves. Cool, pour into molds a thin layer 2 of apple juice in the other two molds — a layer of pineapple juice.
When the jelly bit grabs in each mold, add the berries. Top up with another type of juice, add berries and refrigerate for 3 hours. Before serving, dip the molds for a few seconds in hot water, put the jelly on the saucer.
Translated by site: wday.ru
